Dining Options

During Spring Semester 2021, on-campus dining options have changed due to the COVID-19 global pandemics.

Dining at MICA is tailored to the unique tastes and schedules of student artists and designers, and the College will continue to provide students with a diverse array of options this spring, including hot entrées made with fresh ingredients, sandwiches, vegetarian and vegan offerings, fresh fruit and salads, and homemade desserts.


Meyerhoff Dining Room will be open seven days a week beginning Monday, January 25, to MICA students only. During the first two weeks of spring, all meals will be carry-out.  In person, socially distanced seating will begin on Monday, February 8.  Carry-out meals will still be available after this date.

Dining hours are:

  • Lunch:  11:30 a.m.-1:30 p.m.
  • Dinner:  5:00 p.m.-7:00 p.m.

All meal stations will be open, but there will be no self-serve selections available.  Salads and sandwiches will be pre-made, and pizza, burgers and desserts will be individually plated.  Fruits will be individually wrapped.

Mobile ordering is available through the GET app, available from the Apple App Store or Google Play

Students who enter isolation or quarantine will be contacted directly with information on placing meal orders for delivery.

Nancy, in the Lazarus Center, will be open for take out service Monday through Saturday.

Hours are:

  • Monday - Friday: 8:00 a.m.-3:00 p.m.
  • Saturday: 9:00 a.m.-2:00 p.m.

Please note that Nancy will be accessible from the North Avenue entrance only.  The internal entrance is closed.

Glace Grill, Cafe Doris and Java Corner will be closed.

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