The Bel-Loc Diner
410.668.2525
1700 Joppa Road
Towson
Great all-night diner with terrific banana cream pie, lots of Brenda Lee and Patsy Cline on the jukebox. Good milkshakes, too.
David's Restaurant & Deli
410.662.7779
3626 Falls Road
Hampden
Cute little family owned restaurant.
The Double T Diner
410.750.3300
6300 Baltimore National Pike
Catonsville
A classic, huge, all-night diner with an extensive but somewhat expensive menu, lots of pies in the cases in front and a jukebox at every booth.
Jimmy's Restaurant
410.327.3273
801 S. Broadway
Fells Point
A good place for breakfast and enormous sandwiches. It’s too bad it isn’t open late.
Paper Moon Diner
410.889.4444
www.papermoondiner24.com
227 W. 29th Street
Remington
Funky atmosphere with lots of colorful toys glued to the walls and hanging from the ceiling. You’ve never seen a better Pez collection! Owned and decorated by a MICA graduate. Sunday—Wednesday, 7 am—midnight; Thursday—Saturday, 24 hours. (Take the #3 or #11 bus from Charles Street to 29th Street. Walk west to the diner.)
Pete's Grille
410.467.7698
3130 Greenmount Avenue
Waverly
Awesome and authentic counter-service—only diner by the Waverly Farmers’ Market. Come for breakfast or a very early lunch, weekdays, 7 am–1:15 pm; Saturday, 8 am–1pm.
Sip and Bite
410.675.7077
2200 Boston Street
Canton
Great home-cooked food at super-cheap prices. Open 24 hours.
Towson Diner
410.327.0407
718 York Road
Towson
Typical Mid-Atlantic chrome-faced diner that serves Greek food, excellent desserts, and breakfasts with a higher-than-average pricetag. Open 24 hours.
Werner’s Restaurant
410.752.3335
231 E. Redwood Street
Downtown
Enjoy comfort food in this family-owned diner. Nostalgia abounds, with an art-deco style interior unchanged since 1938, and sandwiches for less than $3. They also have homemade soups and heart-stopping breakfasts complete with grits, scrapple, and creamed chip beef. Open 7am–2pm, Monday–Friday.
Wyman Park Restaurant
410.235.5100
138 W. 25th Street
Wyman Park
Serves good breakfast and lunch, voted "best gravy" in City Paper.
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